One of the beauties (and there are many) about Unagi Sushi, Troy’s four-month-old, much-needed eatery, is the pristine look of its fish.
The owner has traded 800 square feet for a space well over ten times larger.
Twenty-three restaurants--from Ambition Cafe to Zen--to offer multi-course menus for patrons at a fixed price.
Troy’s restaurant scene–already one of the most varied in the region–adds Moroccan cuisine this spring when Tara Kitchen opens its second locati
photo by the author In the short space of one year, Amanda Thompson, proprietor of Ya Ya’s House of Southern Cuisine in downtown Schenectady, has a